Unit Standards Catering Skills 2

Course Description

Teacher in Charge: Miss K. EDSER

In this course you will learn basic cookery skills, food preparation etc. through Service IQ (Industry based) Unit Standards in Food & Beverage. You will complete a Front of House Course and act as waiters in our School Restaurants. You will also learn basic Barista Skills and work in our School Coffee Hut.

Pathway

Unit Standards Catering and Hospitality 3

Contributions and Equipment/Stationery

Course Contribution: $270
Stationery Requirements: Ringbinder, refill, dividers

Credit Information

Assessment	Level	Internal or External	Credits	L1 Literacy Credits	UE Literacy Credits	Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision	2	I	4
U.S. 13281 v6 Prepare and present basic sandwiches for service	2	I	2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen	2	I	2
U.S. 14434 v7 Prepare and clear areas for table service for a commercial hospitality establishment	2	I	3
U.S. 14436 v7 Provide table service for a commercial hospitality establishment	2	I	4
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision	2	I	4
U.S. 28145 v1 Interact with customers in a service delivery context	2	I	2
Total Credits			21	0	0	0

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.

Disclaimer

Standards shown on courses are only an indication and not all may be offered at the time of study.