Level 2 - Unit Standards Catering and Hospitality 2
12CAT Course DescriptionTeacher in Charge: Miss K. EDSER
In this course you will learn basic cookery skills, food preparation etc. through Service IQ (Industry based) Unit Standards in Food & Beverage. You will complete a Front of House Course and act as waiters in our School Restaurants. You will also learn basic Barista Skills and work in our School Coffee Hut.
Departments:
Pathway
Level 3 - Unit Standards Catering and Hospitality 3
Career PathwaysCafe Worker, Waiter/Waitress, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian
Contributions and Equipment/StationeryCourse Contribution: $270
Stationery Requirements: Ringbinder, refill, dividers
Disclaimer
Standards shown on courses are only an indication and not all may be offered at the time of study.