Level 2 - Unit Standards Catering and Hospitality 2

Course Description

Teacher in Charge: Miss K. EDSER

In this course you will learn basic cookery skills, food preparation etc. through Service IQ (Industry based) Unit Standards in Food & Beverage.  You will complete a Front of House Course and act as waiters in our School Restaurants.  You will also learn basic Barista Skills and work in our School Coffee Hut.


Home Economics


Level 3 - Unit Standards Catering and Hospitality 3

Career Pathways

Cafe Worker, Waiter/Waitress, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian

Contributions and Equipment/Stationery

Course Contribution: $270
Stationery Requirements: Ringbinder, refill, dividers


Standards shown on courses are only an indication and not all may be offered at the time of study.