12CAT

Level 2 - Unit Standards Catering and Hospitality 2

Course Description

Teacher in Charge: Ms K. Edser.

In this course you will delve deeper into the world of food through the Hospitality lens. You will learn how to prepare, cook and serve a variety of different food and drinks in an industry setting and there will be an emphasis on presenting the food to a high standard.  You will learn how to serve customers and the skills needed to be Front of House staff in our School Restaurant that we run in terms 1 and 2.  You will learn basic Barista skills and work with outside organizations to further develop your skills in this area.  This is a hands on course where you will put the skills and knowledge you learn into practice in an Industry setting.  If you have a love of food and are good with people then this course is right for you.

Contributions and Equipment/Stationery

Stationery Requirements: Ringbinder, refill, dividers

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 21
Internal Assessed Credits: 21
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info

Practise food safety methods in a food business under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info

Prepare and assemble, and present basic sandwiches for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13285 v6
NZQA Info

Handle and maintain knives in a commercial kitchen


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14434 v8
NZQA Info

Prepare and clear areas for table service for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14436 v8
NZQA Info

Provide table service for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v10
NZQA Info

Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 28145 v2
NZQA Info

Interact with customers in a service delivery context


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 21
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Standards shown on courses are only an indication and not all may be offered at the time of study.