13CAT

Level 3 - Unit Standards Catering and Hospitality 3

Course Description

Teacher in Charge: Ms K. Edser.

In this course you will delve deeper into the world of food through the Hospitality lens. You will further develop your ability to prepare, cook and serve a variety of different food and drinks in an industry setting and there will be an emphasis on presenting the food to a high standard.  You will work with a qualified chef to prepare and present a variety of dishes in our School Restaurant that we run in terms 1 and 2.  You will learn advanced Barista skills like Latte Art and work with outside organizations to further develop your skills in this area.  There will be opportunities for you to advance yourself through opportunities like DINE Academy and workshops where we will work with people from the wider Hospitality Industry.  If you have a love of food and are good with people then this course is right for you.

Contributions and Equipment/Stationery

Stationery Requirements: Clearfile and refill

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 30 credits.
Internally Assessed Credits: 30 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v8
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13282 v6
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v6
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13343 v7
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v7
NZQA Info
Demonstrate knowledge of coffee origin and production
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v8
NZQA Info
Prepare and present espresso beverages for service
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 30
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Standards shown on courses are only an indication and not all may be offered at the time of study.