NCEA Level 1 Food and Nutrition

11FNT
Course Description

Teacher in Charge: Miss K. EDSER

This course will teach you about Nutrition and then show you how to make positive food choices that promote good health and nutrition.  You will learn and practice good food hygiene skills and demonstrate your nutritional knowledge by planning foods for a teenager.  We look at what influences our food choices and put together a food bag for our families.  You are assessed for your practical skills as well as written knowledge.


Pathway

NCEA Level 2 Food and Nutrition, NCEA Level 3 Food and Nutrition

Contributions and Equipment/Stationery

Course Contribution: $220
Stationery Requirements: Ringbinder, refill, dividers


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
1
I
5
A.S. 90957 v3 Home Economics 1.2 - Demonstrate understanding of societal influences on an individual's food choices and well-being
1
I
5
Y
A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
1
I
5
Y
A.S. 90961 v3 Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
1
E
4
Y
Total Credits

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Disclaimer

Standards shown on courses are only an indication and not all may be offered at the time of study.