NCEA Level 1 Food and Nutrition
11FNT Course DescriptionTeacher in Charge: Miss K. EDSER
This course will teach you about Nutrition and then show you how to make positive food choices that promote good health and nutrition. You will learn and practice good food hygiene skills and demonstrate your nutritional knowledge by planning foods for a teenager. We look at what influences our food choices and put together a food bag for our families. You are assessed for your practical skills as well as written knowledge.
Pathway
NCEA Level 2 Food and Nutrition, NCEA Level 3 Food and Nutrition
Contributions and Equipment/StationeryCourse Contribution: $220
Stationery Requirements: Ringbinder, refill, dividers
Credit Information
This course is eligible for subject endorsement.
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs | 1 |
I |
5 |
|||
| A.S. 90957 v3 Home Economics 1.2 - Demonstrate understanding of societal influences on an individual's food choices and well-being | 1 |
I |
5 |
Y |
||
| A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues | 1 |
I |
5 |
Y |
||
| A.S. 90961 v3 Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being | 1 |
E |
4 |
Y |
||
Total Credits |
||||||
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Standards shown on courses are only an indication and not all may be offered at the time of study.