NCEA Level 1 Food and Nutrition
Teacher in Charge: Miss K. EDSER
This course will teach you about Nutrition and then show you how to make positive food choices that promote good health and nutrition. You will learn and practice good food hygiene skills and demonstrate your nutritional knowledge by planning foods for a teenager. We look at what influences our food choices and put together a food bag for our families. You are assessed for your practical skills as well as written knowledge.
Contributions and Equipment/Stationery
Course Contribution: $220
Stationery Requirements: Ringbinder, refill, dividers
This course is eligible for subject endorsement.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Standards shown on courses are only an indication and not all may be offered at the time of study.