NCEA Level 2 Food and Nutrition
Teacher in Charge: Mrs A. Quinn
You will analyse beliefs, attitudes and practices related to a nutritional issue for New Zealand families. Evaluate sustainable food related practices and look for health promotion strategies. This course will involve practical and theory lessons and investigate nutritional issues in New Zealand and how we can prevent chronic diseases such as obesity, diabetes and heart disease.
Recommended Prior Learning
Level 1 Food & Nutrition or Level 1 Health would be useful.
Level 1 English Advanced highly desirable.
Contributions and Equipment/Stationery
Course Contribution: $150 to cover practical food costs
Stationery Requirements: Ringbinder, refill, dividers
This course is approved for University Entrance.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Standards shown on courses are only an indication and not all may be offered at the time of study.