Level 1 Unit Standards- Catering and Hospitality 1

Course Description

Teacher in Charge: Mr S. MacLean

Recommended Prior Learning

Chefs Delight or Waiopehu Kitchen Rules would help but is not essential.  

In this course you will learn basic cookery skills, food preparation etc, through Service IQ (Industry based) Unit Standards in Food and Beverage.  You will look at how you can use these skills to produce food and beverages that you can sell through a pop-up Food Truck.  You will also have the opportunity to assist the Year 13 Chef's with basic food prep in the School Restaurant. 


Home Economics


Level 2 - Unit Standards Catering and Hospitality 2, Level 3 - Unit Standards Catering and Hospitality 3

This course can lead onto career pathways like chef, baker, butcher, jobs in Hospitality

Career Pathways

Cook, Baker, Cafe Worker, Butcher, Chef, Food and Beverage Factory Worker