Level 3 - Unit Standards Catering and Hospitality 3

Course Description

Teacher in Charge: Miss K. EDSER

In this course you will learn advanced cookery skills, food presentation, barista work etc.  You will work toward Service IQ (Industry based) Unit Standards in Food & Beverage and you will participate in running the School Restaurants, working with a qualified chef.  You will also help run the School Coffee Hut where you put your Barista skills into practice.


Home Economics

Career Pathways

Waiter/Waitress, Cafe Worker, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian

Contributions and Equipment/Stationery

Course Contribution: $270
Stationery Requirements: Clearfile and refill


Standards shown on courses are only an indication and not all may be offered at the time of study.