Unit Standards Catering and Hospitality 3

13CAT
Course Description

Teacher in Charge: Miss K. EDSER

In this course you will learn advanced cookery skills, food presentation, barista work etc.  You will work toward Service IQ (Industry based) Unit Standards in Food & Beverage and you will participate in running the School Restaurants, working with a qualified chef.  You will also help run the Coffee Hut where you put your Barista skills into practice.


Contributions and Equipment/Stationery

Course Contribution: $270
Stationery Requirements: Clearfile and refill


Recommended Prior Learning

Must have Unit Standard 167 or by arrangement with HoD.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 168 v7 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
3
I
4
U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
3
I
2
U.S. 13343 v6 Demonstrate knowledge of nutrition in commercial catering
3
I
5
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods
3
I
8
Total Credits

Total Credits Available: 27 credits.
Internally Assessed Credits: 27 credits.

Disclaimer

Standards shown on courses are only an indication and not all may be offered at the time of study.