Unit Standards Life Skills 3

13LSK
Course Description

Teacher in Charge: Miss K. EDSER

This course builds on the skills you have gained in Life Skills 2 and gives you the basic cookery skills you need to survive once you leave school.  We will put together a course that meets your needs but it could involve some or all of the Standards listed below.  There is a practical component to the course.


Contributions and Equipment/Stationery

Course Contribution: 220.00
Stationery Requirements: Clearfile and refill


Recommended Prior Learning

Life Skills 1


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 1827 v8 Identify support services and resources within the community
2
I
2
U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
3
I
2
U.S. 13283 v5 Prepare and present salads for service
2
I
2
U.S. 29365 v1 Drive a vehicle within the conditions of a Class 1 New Zealand full driver licence
2
I
2
Total Credits

Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.

Disclaimer

Standards shown on courses are only an indication and not all may be offered at the time of study.