NCEA Level 3 Food and Nutrition

13FNT
Course Description

Teacher in Charge: Miss K. EDSER

You will investigate a nutritional issue affecting the well-being of New Zealand society and you will implement an action plan to address your chosen issue.  You will also investigate the influence multinational food corporations have on our eating patterns and analyse the influences of food advertising on well being.  


Contributions and Equipment/Stationery

Course Contribution: $150 to cover practical food costs
Stationery Requirements: Ringbinder, refill, dividers


Recommended Prior Learning

Level 1 Food & Nutrition or Level 1 Health would be useful.

Level 2 Food & Nutrition or Level 2 Health would be useful.

Level 2 English highly desirable.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91466 v2 Home Economics 3.1 - Investigate a nutritional issue affecting the well-being of New Zealand society
3
I
5
Y
5r *
A.S. 91467 v2 Home Economics 3.2 - Implement an action plan to address a nutritional issue affecting the well-being of New Zealand society
3
I
5
Y
*
A.S. 91469 v2 Home Economics 3.4 - Investigate the influence of multinational food corporations on eating patterns in New Zealand
3
I
5
Y
5r *
A.S. 91471 v2 Home Economics 3.6 - Analyse the influences of food advertising on well-being
3
E
4
Y
4w *
Total Credits
Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 19

* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Disclaimer

Standards shown on courses are only an indication and not all may be offered at the time of study.