NCEA Level 2 Food and Nutrition

12FNT
Course Description

Teacher in Charge: Miss K. EDSER

You will analyse beliefs, attitudes and practices related to a nutritional issue for New Zealand families.  Evaluate sustainable food related practices and look for health promotion strategies.  This course will involve practical and theory lessons.


Pathway

NCEA Level 3 Food and Nutrition

Contributions and Equipment/Stationery

Course Contribution: $150 to cover practical food costs
Stationery Requirements: Ringbinder, refill, dividers


Recommended Prior Learning

Level 1 Food & Nutrition or Level 1 Health would be useful.

Level 1 English Advanced highly desirable.


Credit Information

This course is approved for University Entrance.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
2
I
5
Y
A.S. 91302 v2 Home Economics 2.4 - Evaluate sustainable food related practices
2
I
5
Y
A.S. 91303 v2 Home Economics 2.5 - Analyse practices to enhance well-being used in care provision in the community
2
I
5
Y
A.S. 91304 v2 Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
2
E
4
Y
4w
Total Credits

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Disclaimer

Standards shown on courses are only an indication and not all may be offered at the time of study.