Unit Standards Life Skills 1

11LSK
Course Description

Teacher in Charge: Miss K. EDSER

This course is designed to give you skills you will need for life.  It will include a range of Standards that will take you through filling in basic forms, to the way we listen and how to cope in a basic face to face interview.  You will learn how to book basic economical meals for yourself that would be suitable for a flatting situation.  You will also learn how to grow your own vegetables to use in your cooking. 


Pathway

Unit Standards Life Skills 2

Contributions and Equipment/Stationery

Course Contribution: $220
Stationery Requirements: Clearfile and refill


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 3483 v7 Fill in a form
1
I
2
U.S. 3501 v6 Demonstrate knowledge of and apply listening techniques
1
I
3
U.S. 11879 v7 Grow and care for plants, in a supported learning context
1
I
2
U.S. 11880 v7 Use safe hygiene practices with food, in a supported learning context
1
I
3
U.S. 15921 v5 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
1
I
3
U.S. 21057 v4 Prepare, construct, and garnish mocktails for the hospitality industry
1
I
2
Total Credits

Total Credits Available: 15 credits.
Internally Assessed Credits: 15 credits.

Disclaimer

Standards shown on courses are only an indication and not all may be offered at the time of study.