13LSK
Unit Standards Life Skills 3
Course Description
Teacher in Charge: Miss K. EDSER
This course builds on the skills you have gained in Life Skills 2 and gives you the basic cookery skills you need to survive once you leave school. We will put together a course that meets your needs but it could involve some or all of the Standards listed below. There is a practical component to the course.
Recommended Prior Learning
Life Skills 1
Contributions and Equipment/Stationery
Course Contribution: 220.00
Stationery Requirements: Clearfile and refill
Credit Information
Total Credits Available: 12 credits.
Internally Assessed Credits: 12 credits.
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 1827 v9
NZQA Info
NZQA Info
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13282 v6
NZQA Info
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v6
NZQA Info
NZQA Info
Prepare and assemble, and present salads for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29365 v1
NZQA Info
NZQA Info
Drive a vehicle within the conditions of a Class 1 New Zealand full driver licence
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 12
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0
Disclaimer
Standards shown on courses are only an indication and not all may be offered at the time of study.