NCEA Level 3 Food and Nutrition
Teacher in Charge: Miss K. EDSER
You will investigate a nutritional issue affecting the well-being of New Zealand society and you will implement an action plan to address your chosen issue. You will also investigate the influence multinational food corporations have on our eating patterns and analyse the influences of food advertising on well being.
Contributions and Equipment/Stationery
Course Contribution: $150 to cover practical food costs
Stationery Requirements: Ringbinder, refill, dividers
Recommended Prior Learning
Level 1 Food & Nutrition or Level 1 Health would be useful.
Level 2 Food & Nutrition or Level 2 Health would be useful.
Level 2 English highly desirable.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 19
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Standards shown on courses are only an indication and not all may be offered at the time of study.