Unit Standards Catering and Hospitality 3
Teacher in Charge: Miss K. EDSER
In this course you will learn advanced cookery skills, food presentation, barista work etc. You will work toward Service IQ (Industry based) Unit Standards in Food & Beverage and you will participate in running the School Restaurants, working with a qualified chef. You will also help run the Coffee Hut where you put your Barista skills into practice.
Contributions and Equipment/Stationery
Course Contribution: $270
Stationery Requirements: Clearfile and refill
Recommended Prior Learning
Must have Unit Standard 167 or by arrangement with HoD.
Total Credits Available: 27 credits.
Internally Assessed Credits: 27 credits.
Standards shown on courses are only an indication and not all may be offered at the time of study.