Level 1 Unit Standards- Catering and Hospitality 1
Teacher in Charge: Mr S. MacLean
In this course you will learn basic cookery skills, food preparation etc, through Service IQ (Industry based) Unit Standards in Food and Beverage. You will look at how you can use these skills to produce food and beverages that you can sell through a pop-up Food Truck. You will also have the opportunity to assist the Year 13 Chef's with basic food prep in the School Restaurant.
Recommended Prior Learning
Chefs Delight or Waiopehu Kitchen Rules would help but is not essential.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer,
Standards shown on courses are only an indication and not all may be offered at the time of study.